Initial | Final | P | |
Total Lactic acid bacteria (LAB) | |||
Placebo (Rice milk) | 6.1 ± 0.3 | 7.5 ± 0.22 | <0.05 |
Yoghurt | 5.4 ± 0.1 | 7.5 ± 0.2 | <0.01 |
Synbiotic yoghurt | 5.3 ± 0.4 | 7.7 ± 0.1 | <0.05 |
Sobya | 5.7 ± 0.3 | 7.1 ± 0.1 | <0.01 |
Genus Bifido bacterium | |||
Placebo (Rice milk) | 6.5 ± 0.4 | 7.7 ± 0.3 | >0.05 |
Yoghurt | 6.1 ± 0.1 | 7.6 ± 0.3 | <0.05 |
Synbiotic yoghurt | 7.0 ± 0.5 | 7.3 ± 0.4 | >0.05 |
Sobya | 6.4 ± 0.1 | 7.2 ± 0.1 | <0.01 |
Enterobacteriaceae | |||
Placebo (Rice milk) | 6.6 ± 0.2 | 5.4 ± 0.2 | <0.05 |
Yoghurt | 6.4 ± 0.1 | 4.2 ± 0.1 | < 0.01 |
Synbiotic yoghurt | 7.0 ± 0.3 | 5.2 ± 0.2 | <0.01 |
Sobya | 6.8 ± 0.2 | 4.9 ± 0.3 | <0.01 |