Initial

Final

P

Total Lactic acid bacteria (LAB)

Placebo (Rice milk)

6.1 ± 0.3

7.5 ± 0.22

<0.05

Yoghurt

5.4 ± 0.1

7.5 ± 0.2

<0.01

Synbiotic yoghurt

5.3 ± 0.4

7.7 ± 0.1

<0.05

Sobya

5.7 ± 0.3

7.1 ± 0.1

<0.01

Genus Bifido bacterium

Placebo (Rice milk)

6.5 ± 0.4

7.7 ± 0.3

>0.05

Yoghurt

6.1 ± 0.1

7.6 ± 0.3

<0.05

Synbiotic yoghurt

7.0 ± 0.5

7.3 ± 0.4

>0.05

Sobya

6.4 ± 0.1

7.2 ± 0.1

<0.01

Enterobacteriaceae

Placebo (Rice milk)

6.6 ± 0.2

5.4 ± 0.2

<0.05

Yoghurt

6.4 ± 0.1

4.2 ± 0.1

< 0.01

Synbiotic yoghurt

7.0 ± 0.3

5.2 ± 0.2

<0.01

Sobya

6.8 ± 0.2

4.9 ± 0.3

<0.01